Colostrum Swiss made
Guaranteed immunoglobulin G (IgG) content of over 60% – measured in every batch.
Current batch: 68.7 % (as of 10.2026)
The calf drinks first. Then we measure.
Colostrum is the first milk a cow produces after giving birth to her calf. It is naturally rich in antibodies* and contains over 250 natural components, including immunoglobulins (IgG, IgA, IgM), lactoferrin, and enzymes.
In the first hours of life, this milk is irreplaceable for the calf. That is why, without exception, we follow one rule: the calf drinks first. We use only the surplus milk collected during the first 24 hours, sourced together with Swiss farms.
*Ordinance on Foods of Animal Origin (VLtH), Art. 86 para. 1
What is colostrum?
Swiss food law defines colostrum as follows:
“Colostrum is the secretion produced by the mammary glands of milk-producing mammals under Article 2 letter a for up to five days after giving birth, which is rich in antibodies and minerals and which precedes the production of raw milk.”
FDHA Ordinance on Foodstuffs of Animal Origin (VLtH), Art. 86 para. 1
Unofficial translation; only the official text is legally binding.
The calf drinks first
Gently cold-processed
Grass-fed & pasture-raised
This is how our colostrum is made
Swiss made. Every batch tested.
THE CHANGE compared
| Feature | THE CHANGE |
|---|---|
| IgG content | > 60 %; current batch 68.7 % (as of 10.2026) |
| Origin | 100 % Switzerland |
| Processing | Multi-stage filtration below 40 °C & freeze-drying, without pasteurisation |
| Lactose | Lactose-free – less than 0.1 g per daily serving |
| Transparency | Batch analyses, traceability |
| Packaging | Miron violet glass & refill pouches |
| Testing | Every batch tested in-house and by independent laboratories |
Colostrum in Research
Colostrum has been the subject of scientific research for decades. You can find background information, context, and sources in our knowledge section.
IgG stands for immunoglobulin G, a class of antibodies. The value indicates the proportion of IgG in the colostrum powder. We guarantee over 60 % and measure the value in every batch.
Exclusively from Swiss farms. We only use the surplus milk from the first 24 hours after birth – and only once the calf has been cared for.
At a specialised partner facility, the colostrum is defatted, decaseinated, gently filtered in several stages below 40 °C and freeze-dried to our specifications – without pasteurisation. In St. Gallen, we fill the powder into capsules and test every batch.
Yes. Colostrum is a milk and naturally contains lactose. However, per daily serving, our colostrum products contain less than 0.1 g of lactose and are therefore considered lactose-free under Swiss food law (Art. 42 LIV).
Bovine colostrum is considered safe and well tolerated according to scientific literature.
Dietary supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Our products are not medicines.