Royal Protein Complex

Product Description

Royal Protein Complex – Scientifically Developed for Recovery, Performance, and Vitality

Proteins are essential building blocks for muscles, connective tissue, and enzymes. A balanced protein supply is crucial for the development, maintenance, and regeneration of the body—especially during athletic activity or periods of increased demand. The Royal Protein Complex combines four protein sources with different absorption rates:

• Whey & milk protein isolate – rapidly available amino acids for immediate recovery
• Egg white concentrate – complete amino acid profile for sustained supply
• Protein hydrolysates (whey & casein) – staggered absorption for long-lasting effect
• Swiss colostrum – provides bioactive peptides, immunoglobulins, and growth factors that support regeneration and cell development

With natural blood orange extract, a source of secondary plant compounds with antioxidant potential that protect cells from oxidative stress and further support regeneration. Real vanilla gives the shake its delicious flavor. Supplemented with vitamins and minerals, this formula contributes to the normal function of muscles, nerves, and energy metabolism.

Thanks to added lactase, the product is also suitable for people with lactose intolerance.

Why Royal Protein Complex is Beneficial

A complete protein supply is essential for energy, cell development, and performance.
Proteins contribute to:

• Building and maintaining muscle mass
• Maintaining normal bones
• Formation of enzymes and hormones
• Normal function of the immune system and metabolism

Colostrum also provides bioactive components that support regeneration, the immune system, and protein synthesis. The Royal Protein Complex offers a broad amino acid spectrum, complemented by essential micronutrients—ideal for building, recovery, and vitality.

By combining fast and slow-available protein sources, the product is suitable both directly after training and before sleep to promote muscle protein synthesis during recovery.

(Literature: Tang JE et al., J Appl Physiol 2009; Morton RW et al., Br J Sports Med 2018; Brinkworth GD et al., J Nutr 2002)

Production

Swiss precision & gentle processing for maximum bioavailability

The Royal Protein Complex is produced in Switzerland under the highest food and safety standards. Our protein blend is created through a multi-stage micro- and ultrafiltration process, during which fat and lactose are removed while amino acids and peptides are fully preserved in their native structure. The milk proteins are processed cold to protect thermosensitive structures.

The organic chicken egg white protein we use is obtained from high-quality egg whites and is gently pasteurized to ensure both maximum biological value and complete product safety. The egg white is briefly heated above 42 °C to deactivate natural enzyme inhibitors such as avidin and trypsin inhibitors. This is followed by spray or freeze drying, resulting in a microbiologically safe, highly pure, and optimally digestible protein powder—completely without the use of unnecessary additives.

The colostrum used comes from our own Swiss production and is processed using a particularly gentle cold filtration process (< 40 °C) to preserve all bioactive components. The addition of lactase improves tolerability and makes the product suitable for many people with lactose intolerance.

The result: pure proteins with the highest bioactivity—processed with care, responsibly, and with uncompromising precision. Swiss made.

Quality & Safety Standards

In our independent manufacturing facility, we develop and produce our The Change® products in Switzerland – adhering to the highest quality, safety, and sustainability standards. Manufacturing takes place at our facility in St. Gallen, in accordance with the Swiss Federal Swissness Ordinance, the guidelines of Good Manufacturing Practice (GMP) and HACCP, as well as under organic certification. We produce our own raw materials, such as our colostrum, which we source together with our network of farming suppliers and process using a self-developed proprietary method into a unique preparation. We value short supply routes, close collaboration with Swiss, and in a few exceptional cases European, raw material suppliers, as well as resource-conserving, energy-efficient production. All production steps are carefully monitored to ensure full transparency, traceability, and uncompromising quality.

This is how responsible, sustainable quality is created – Swiss made.

Ingredients

Milk¹- and Whey protein isolate², Whey protein concentrate¹, egg white protein⁶, blood orange powder⁴, collagen peptides⁶, natural vanilla flavor and extract³ (5%), decaffeinated black tea extract⁴ (2.4%), protein hydrolysates (whey², casein⁶), L-leucine⁵ (1.9%), partially hydrolyzed whey protein isolate², colostrum¹, emulsifier sunflower lecithin, thickening agents (guar gum, carboxymethylcellulose), vanilla seeds⁸ (0.1%), vitamins (C, niacin, E, pantothenic acid, B6, riboflavin, thiamin, folic acid, biotin, B12), enzyme: lactase⁷*, sweetener: sucralose.

EU: Origin of primary ingredients: ¹CH, ²IE, ³SI/MG, ⁴AR/IN/ID/CN, ⁵CN, ⁶DE, ⁷FR, ⁸MG

*There are differences in lactose tolerance. Affected individuals are advised to seek advice from a specialist regarding the function of lactase in their diet.

Free from

Gluten-free, lactose-free, and GMO-free. Free from artificial additives & preservatives. Vegetarian.

PREPARATION

Prepare 1 serving (27 g = approx. 3 tablespoons) in about 200 ml of water or whole milk, preferably from organic farming. Before and after physical activity.

The stated recommended daily intake must not be exceeded.

Packaging Types

Bag (648g)

= 24 servings of 27g each

Sustainable Packaging

Fully in Line with Our Zero-Waste Concept

We take a holistic approach to packaging: functional, resource-efficient, and circular. Our zero-waste approach starts with high-quality violet glass, which reliably protects light-sensitive vitamins, minerals, and the bioactive ingredients in colostrum from UVA and UVB radiation and is fully recyclable. Our refill pouches are made from a recyclable mono-material, while the pouches for powder products and porridges are made from 100% compostable material—suitable for home composting and organic waste collection.

Our product cartons are Cradle to Cradle certified and therefore 100% recyclable and fully circular—including the inks. Our shipping cartons and tissue paper are also fully recyclable and seamlessly fit into our overall zero-waste concept. All materials comply with food law requirements and meet the highest standards for odor and gas barriers. All packaging, containers, and packaging materials are manufactured in Switzerland and, in exceptional cases, in the EU.

When it comes to transport: safety without compromise. Every package is padded according to international standards so that glass containers, pouches, and capsules are optimally protected from breakage, pressure, and weight. This ensures your order arrives safely, intact, and still fully in line with zero waste—responsibly, thoughtfully, and Swiss made.