Quality & Safety Standards
At our facility in St. Gallen, we develop, fill and test all THE CHANGE® products in accordance with the Swiss federal Swissness Ordinance and the guidelines of Good Manufacturing Practice (GMP) and HACCP.
We collect our colostrum ourselves – through our own network of Swiss farms. It is defatted, filtered and dried to our specifications by a specialised partner; it is encapsulated and tested in St. Gallen.
Our facility is licensed by the Canton of St. Gallen as a processing facility for dairy products (license number CH 84667631). Every colostrum batch is tested for IgG content, antibiotic residues, and microbiology using ISO 17025-validated methods – both in-house and by independent laboratories. All steps are fully traceable.
This is how responsible quality is created – Swiss made.
PRODUCTION
FROM FARM TO CAPSULE
Our colostrum comes from Swiss farms, mainly in Eastern Switzerland, with which we work directly. We collect only the surplus milk from the first 24 hours – only after the calf has been fed. We test every delivery for inhibitory substances and microbiology.
A specialised partner facility defats and decaseinates the colostrum to our specifications, gently filters it in several stages below 40 °C and freeze-dries it. The immunoglobulins retain their native structure.
In St. Gallen, we fill the powder into gastro-resistant capsules made from plant-based hypromellose. Every batch is tested for IgG content (at least 60%), antibiotic residues and microbiology – in-house and by independent laboratories.
