CellProtect +

Product Description

CellProtect+ – Immune System & Cellular Protection in Synergy

CellProtect+ combines bioactive immune and antioxidant factors in a unique composition: ultra-pure Swiss colostrum with over 60% immunoglobulins (IgG), complemented by lactoferrin and the powerful carotenoid astaxanthin.

Colostrum provides natural antibodies and immune factors that support the body's own defenses and strengthen the mucosal barrier. Lactoferrin, an iron-binding glycoprotein, has antimicrobial, antiviral, and antioxidant effects. It contributes to the regulation of iron metabolism and supports the immune system by inhibiting free radicals. Astaxanthin is among the most effective natural antioxidants. It protects cell membranes from oxidative stress, supports mitochondrial function, and helps maintain skin and cellular health.

The combination of these three bioactive components offers comprehensive protection at a systemic level – for immune competence, cellular protection, and regeneration.

The acid-resistant, vegan capsules ensure that all sensitive ingredients reach the intestine intact and are optimally absorbed there as intended by nature.

Why CellProtect+ is Beneficial

Colostrum, lactoferrin, and astaxanthin work in a complementary way: Colostrum strengthens the body's immune defenses through immunoglobulins (IgG, IgA, IgM). Lactoferrin supports iron metabolism, inhibits pathogenic microorganisms, and promotes mucosal health. Astaxanthin neutralizes free radicals, protects cells and DNA, and helps reduce oxidative stress.

Studies show that the combination of immune and antioxidant factors strengthens the body's defenses, accelerates regeneration processes, and protects cells from oxidative damage in the long term.

(References: Playford RJ et al., Nutrients 2021; González MJ et al., Antioxidants 2019; Kell DB et al., Arch Toxicol 2020; Wakabayashi H et al., Biochem Cell Biol 2021)

Production

Cold Filtration & Swiss Precision

Our Swiss colostrum is obtained exclusively from surplus Swiss milk produced within the first 24 hours. Through a multi-stage cold filtration process (< 40 °C, no pasteurization required), fat and casein are removed while bioactive components such as immunoglobulins and enzymes are preserved.
This gentle processing guarantees the highest purity and bioactivity.

For optimal release of active ingredients, we use plant-based HPMC capsules with gellan, which are resistant to stomach acid and reliably protect the sensitive ingredients all the way to the intestine—where they can be optimally absorbed by the body.

The result: maximum bioactivity, purity, and Swiss precision – Swiss made.

Quality & Safety Standards

In our independent manufacturing facility, we develop and produce our The Change® products in Switzerland – adhering to the highest quality, safety, and sustainability standards. Manufacturing takes place at our facility in St. Gallen, in accordance with the Swiss Federal Swissness Ordinance, the guidelines of Good Manufacturing Practice (GMP) and HACCP, as well as under organic certification. We produce our own raw materials, such as our colostrum, which we source together with our network of farming suppliers and process using a self-developed proprietary method into a unique preparation. We value short supply routes, close collaboration with Swiss, and in a few exceptional cases European, raw material suppliers, as well as resource-conserving, energy-efficient production. All production steps are carefully monitored to ensure full transparency, traceability, and uncompromising quality.

This is how responsible, sustainable quality is created – Swiss made.

INGREDIENTS

Defatted, casein-depleted Swiss cow colostrum (containing colostrum)*, lactoferrin, astaxanthin, capsule material (hypromellose, thickening agent gellan).

* Microfiltered with an IgG content (antibodies) of over 60%.

Free from

Gluten-free and lactose-free. Free from artificial additives & preservatives.

CONSUMPTION RECOMMENDATION

Take 2 capsules daily with liquid. In the morning on an empty stomach.

IMPORTANT: Do not take with hot drinks or alcohol. The sensitive ingredients can be denatured by heat and alcohol. The specified recommended daily consumption amount should not be exceeded.

Types of Packaging

Monthly Pack in Miron Glass

= 1 x 32.2g = 30 servings of 2 capsules each

Sustainable Packaging

Fully in Line with Our Zero-Waste Concept

We take a holistic approach to packaging: functional, resource-efficient, and circular. Our zero-waste approach starts with high-quality violet glass, which reliably protects light-sensitive vitamins, minerals, and the bioactive ingredients in colostrum from UVA and UVB radiation and is fully recyclable. Our refill pouches are made from a recyclable monomaterial, while the pouches for powder products and porridges are made from 100% compostable material—suitable for home composting and organic waste collection.

Our product cartons are Cradle to Cradle certified and therefore 100% recyclable and fully circular—including the inks. Our shipping cartons and tissue paper are also fully recyclable and seamlessly fit into our overall zero-waste concept. All materials comply with food law requirements and meet the highest standards for odor and gas barriers. All packaging, containers, and packaging materials are manufactured in Switzerland and, in exceptional cases, in the EU.

When it comes to transport: safety without compromise. Every package is padded according to international standards so that glass containers, pouches, and capsules are optimally protected from breakage, pressure, and weight. This ensures your order arrives safely, intact, and still fully in line with zero waste—responsibly, thoughtfully, and Swiss made.