Quality & Safety Standards
At our facility in St. Gallen, we develop, fill and test all THE CHANGE® products in accordance with the Swiss federal Swissness Ordinance as well as the guidelines of Good Manufacturing Practice (GMP) and HACCP. Our facility is licensed as a food business by the Canton of St. Gallen (license number CH 84667631) and is Organic-certified by bio.inspecta (CH-BIO-006). Only products bearing the Organic label are marketed as Organic.
We collect our colostrum ourselves from Swiss farms; it is refined to our specifications by a specialised partner; it is further processed and tested in St. Gallen. Every colostrum batch is tested for IgG content, antibiotic residues, and microbiology using ISO 17025-validated methods – both internally and by independent laboratories. All production steps are fully traceable. This is how we deliver responsible quality – Swiss made.
PRODUCTION
SWISS PRECISION
Our Swiss colostrum is sourced exclusively from surplus Swiss milk collected within the first 24 hours – and only after the calf has been fed.
A multi-stage cold filtration process (< 40 °C, no pasteurization required) removes fat and casein. Sensitive components such as immunoglobulins and enzymes retain their native structure.
The capsules, made from plant-based hypromellose (HPMC) with gellan, are resistant to stomach acid and protect the ingredients on their way through the stomach.
The result: pure Swiss colostrum in its highest-quality form – Swiss made.
