Protein Porridge

Product Description

Protein Porridge – natural source of energy with functional benefits

A balanced breakfast provides the body with energy and essential nutrients to optimally activate the metabolism in the morning. The Protein Porridge combines plant-based and animal proteins for a complete amino acid profile, complemented by complex carbohydrates with a low glycemic response.

• Protein (26%) supports muscle building and regeneration
• Beta-glucans from oats promote a long-lasting feeling of fullness and help maintain normal cholesterol levels
• Dietary fiber and natural sugars provide steady energy without blood sugar spikes
• Milk protein supplies high-quality amino acids, remains low in lactose and is well tolerated thanks to lactase

Preparation is simple: pour hot water over it, let it steep briefly – and your nutrient-rich breakfast for energy, concentration, and well-being is ready.

Why Protein Porridge BIO is Good for You

A balanced breakfast is the foundation for performance and vitality. Protein Porridge BIO provides:

• High-quality protein for muscle building and recovery
• Complex carbohydrates for long-lasting energy
• Fiber for satiety and digestive balance
• Beta-glucans to support normal cholesterol levels
• Vitamins, minerals, and natural sugars in optimal balance

An easily digestible, functional, and very delicious organic breakfast that combines energy, taste, and nutrient quality – Swiss made & organically certified.

Production

Organic Ingredients & Swiss Quality

Our organic porridges are produced in Switzerland according to the guidelines of the Swiss Organic Regulation.
All ingredients come from certified organic farming and exclusively from Swiss production (exception: dates & figs) – carefully selected, sourced regionally, and gently processed. The chocolate-cacao nibs are made from the finest Swiss chocolate at confectioner level, while the dates and figs come from sun-ripened, sustainably grown organic sources and impress with their natural sweetness and high nutrient density.

In a particularly gentle mixing process, the ingredients are combined in such a way that nutrients, flavor, and texture are optimally preserved. The milk protein used is microfiltered to reduce the lactose content to a minimum – for optimal digestibility and a creamy taste.

This results in an honest, functional organic breakfast with the highest raw material quality – natural, sustainable, and Swiss made.

Quality & Safety Standards

In our independent manufacturing facility, we develop and produce our The Change® products in Switzerland – adhering to the highest quality, safety, and sustainability standards. Manufacturing takes place at our facility in St. Gallen, in accordance with the Swiss Federal Swissness Ordinance, the guidelines of Good Manufacturing Practice (GMP) and HACCP, as well as under organic certification. We produce our own raw materials, such as our colostrum, which we source together with our network of farming suppliers and process using a self-developed proprietary method into a unique preparation. We value short supply routes, close collaboration with Swiss, and in a few exceptional cases European, raw material suppliers, as well as resource-conserving, energy-efficient production. All production steps are carefully monitored to ensure full transparency, traceability, and uncompromising quality.

This is how responsible, sustainable quality is created – Swiss made.

INGREDIENTS

Dates & Figs

Oat flakes [CH], Milk protein [CH], dried fruit mix (dates¹, figs¹, cinnamon¹), sugar [CH].

All ingredients are from organic agriculture. ¹ Primary ingredients non-EU

May contain traces of gluten.

Swiss Chocolate Cacao Nibs

Oat flakes [CH], milk protein [CH], dark chocolate 11.28% [CH] (raw cane sugar, cocoa beans, cocoa butter, sunflower lecithin), broken cocoa beans 11.28% [GH], sugar [CH].

All ingredients are from organic agriculture.

May contain traces of gluten.

Free from

Gluten-, lactose- and GMO-free. Free from artificial additives & preservatives.

PREPARATION

Pour 3 heaping tablespoons (approx. 60 g) into a bowl with 150 ml of hot water, let swell for 5 minutes.

Packaging Types

Bag (840g)

= 14 servings of 60g each

Sustainable Packaging

Fully in Line with Our Zero-Waste Concept

We take a holistic approach to packaging: functional, resource-efficient, and circular. Our zero-waste approach starts with high-quality violet glass, which reliably protects light-sensitive vitamins, minerals, and the bioactive ingredients in colostrum from UVA and UVB radiation and is fully recyclable. Our refill pouches are made from a recyclable mono-material, while the pouches for powder products and porridges are made from 100% compostable material—suitable for home composting and organic waste collection.

Our product cartons are Cradle to Cradle certified and therefore 100% recyclable and fully circular—including the inks. Our shipping cartons and tissue paper are also fully recyclable and seamlessly fit into our overall zero-waste concept. All materials comply with food law requirements and meet the highest standards for odor and gas barriers. All packaging, containers, and packaging materials are manufactured in Switzerland and, in exceptional cases, in the EU.

When it comes to transport: safety without compromise. Every package is padded according to international standards so that glass containers, pouches, and capsules are optimally protected from breakage, pressure, and weight. This ensures your order arrives safely, intact, and still fully in line with zero waste—responsible, thoughtful, and Swiss made.